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Category: Baking Tips

Ingredients You Can Pronounce

Hi everyone — Fred here. You may remember me from such posts as Let’s Not Talk Wedding Cakes and Why it’s important to Buy Local this Holiday Season. What you don’t know is that I’m actually the luckiest man alive. Besides having an amazing job here at Bearkery®, I also happen to be Mr. Yeni Monroy. =) When...
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DIY: Cake Pops

Following our recent tutorial on making your own cake truffles, we would love to show you how to make your own cake pops. Cake pops are fun, easy, and very popular — and the best thing? You don’t need crazy machines, appliances, or tools. It’s a great activity for you and family to make together....
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How to Make Cake Truffles

Welcome friends — in today’s post, we’re going to teach you how to make our amazing cake truffles yourself! These treats always bring smiles and can make a fun project for the family to create together. Cake truffles combine cake, buttercream, and chocolate to create a fantastic dessert. Perfect for parties, special events, holidays, and...
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Separate Egg Whites in 3 Seconds

Here at the bakery, we work with a good amount of eggs. On a daily basis we separate egg whites and yolks — yes, it can be tedious. Every baker has their favorite method. Some use “the shell method,” while yours truly generally uses his (gloved) hands. Bottom line, whatever works for you the best,...
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